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Join us for an evening with author and chef Maria Finn to learn about foraging and cooking with those ingredients.
Join us to learn about cooking and foraging with author and chef Maria Finn.
Featuring more than 100 recipes and chock-full of lush photography, the cookbook Forage. Gather. Feast.: 100+ Recipes from West Coast Forests, Shores, & Urban Spaces shows you what to do with the delicious foodstuffs you can dig, snip, or catch anywhere from Alaska to Northern California, then put it all together in homecooked meals best shared with friends and gorgeous sunset views or cooked in the wild over a campfire.
Books will be sold by Sausalito Books by the Bay.
The Library was designed by the firm of Bull, Stockwell, and Allen. The architectural style is that of the 19th century railroad yard in Tiburon.
The site is part of the landfill of the 1890s done to create the railroad yard. Windows frame views of the marsh lands and Old St. Hilary's Open Space preserve.
The expanded library was designed by Brown Reynolds Watford Architecture and added approximately 9,000 square feet, bringing the total size of the library to about 19,500 square feet.
