Join us for an evening with author and chef Maria Finn to learn about foraging and cooking with those ingredients.
Join us to learn about cooking and foraging with author and chef Maria Finn.
Featuring more than 100 recipes and chock-full of lush photography, the cookbook Forage. Gather. Feast.: 100+ Recipes from West Coast Forests, Shores, & Urban Spaces shows you what to do with the delicious foodstuffs you can dig, snip, or catch anywhere from Alaska to Northern California, then put it all together in homecooked meals best shared with friends and gorgeous sunset views or cooked in the wild over a campfire.
Books will be sold by Sausalito Books by the Bay.
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