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Join us for an unforgettable evening with Petra Bergstein-Higby, CEO & Co-Founder of The Caviar Co., as she demystifies the world of caviar.
Have you ever wondered what makes caviar so special? Join us for an exclusive event with Petra Bergstein-Higby, CEO & Co-Founder of The Caviar Co., and unlock the secrets of this exquisite delicacy.
Here's what you can expect:
Expert Insights: Petra will share her extensive knowledge about caviar, from its rich history and diverse varieties to sustainable sourcing practices.
Guided Tasting: Experience a curated selection of caviar and roe, expertly paired with accompaniments to enhance your palate.
Q&A Session: Have your burning questions about caviar answered by a true connoisseur.
Community Connection: Mingle with fellow food enthusiasts and members of the Tiburon-Belvedere Rotary.
The Caviar Co. is a San Francisco-based purveyor of fine caviar and roe. It is committed to sourcing the highest-quality products with sustainability and integrity. Its mission is to make caviar more approachable and attainable so everyone can savor this exceptional delicacy.
Don't miss this opportunity to indulge in a truly luxurious experience!
Co-sponsored by the Tiburon-Belvedere Rotary.
The Library was designed by the firm of Bull, Stockwell, and Allen. The architectural style is that of the 19th century railroad yard in Tiburon.
The site is part of the landfill of the 1890s done to create the railroad yard. Windows frame views of the marsh lands and Old St. Hilary's Open Space preserve.
The expanded library was designed by Brown Reynolds Watford Architecture and added approximately 9,000 square feet, bringing the total size of the library to about 19,500 square feet.
