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Register 5 Seats Remaining
Join chef and cookbook author Nichole Accettola for an event with a focus on Scandinavian baking, stories, and treats from her award-winning book, Scandinavian from Scratch.
Step into the warm, buttery world of Scandinavian baking with Nichole Accettola, chef, baker, and IACP award–winning author of Scandinavian from Scratch.
In this special event, Nichole will demonstrate how to make Norwegian Lefse and Raspberry Squares (yes, there will be samples!), while sharing stories from her time living in Copenhagen and running her San Francisco bakery-café, Kantine.
Learn about traditional ingredients, seasonal flavors, and the Danish concept of hygge that inspires so much of her cooking.
After the demo, there will be time for Q&A and a book signing.
Whether you're an avid baker or just Scandi-curious, this event offers a delicious and inspiring taste of the North.
Author photograph by Molly DeCoudreaux
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